8 dried black mushrooms, soaked, stemmed, and sliced.

Stuffed with just the right amount of rice, salsa, and cheese that actually melts into a gooey amalgam, their burritos everything we want.Our second place menu item: the nachos.. New Mexico: The Pantry, Santa Fe.

© Vantage Photography.The Pantry has been serving breakfast to New Mexicans since 1948.You'll want to order the adovada burrito here, and only you can decide if you want it red, green or Christmas (which refers to the type of chile sauce that covers the burrito).

Inside the tortilla you'll find chile- and vinegar-laced adovada pork; a layer of melted cheddar blankets the top.Pro tip: Ask for your breakfast potatoes inside your burrito, as opposed to on the side.. New York: Solaz, Ithaca.

© Bethany Dixon.

Set on the shore of Cayuga Lake, the Ithaca Farmer's Market offers stunning produce, some of the country's best Cambodian food and refined breakfast burritos made by a California expat.Let these Food & Wine favorites inspire your summer dinners and cookout menus.

From smoky sausage patties to flame-kissed corn ribs, these are our readers’ most saved grilled dishes on MyRecipes.. Love any of these recipes?, your new, free recipe box for Food & Wine.. 01. of 10.

These crispy pork smash burgers from F&W food editor Paige Grandjean, inspired by the classic Vietnamese sandwich, are topped with quick-pickled carrots, daikon, and a spicy chile mayonnaise.. Get the Recipe.Grilled Merguez with Mint Sauce.